1000mL Fertiliser Liquid FL

$9.99

Promotes vigorous development
Facilitates the commencement of the bloom process and the growth of fruits.
The incorporation of liquid compost into the soil facilitates its action as a degrading agent for clay particles.
Improves the characteristics of infertile soils

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Description

Methods of Use

Water should be used to dilute Liquid Fertilizer from Vermicompost at a ratio of 1:10.
Apply the solution every two weeks to the vegetation.
Tips

Vermicompost Liquid Fertilizer is suitable for application on a wide variety of plant species, encompassing trees, flowers, and vegetables.
Apply the solution either early in the morning or late at night for optimal results.
Domestically Made

Compost tea teems with beneficial microorganisms, including bacteria, fungi, and protozoa. These tiny helpers improve soil health by:

  • Decomposing organic matter:They break down plant residues and other organic materials, releasing nutrients back into the soil for plants to readily absorb.
  • Suppressing plant pathogens:Beneficial microbes compete with harmful ones, creating a natural defense against diseases.
  • Enhancing nutrient cycling:They play a crucial role in converting elements like nitrogen and phosphorus into forms readily available for plants.

Composting tea isn’t just fertilizer; it’s a microbial powerhouse that nourishes your soil and helps plants thrive from the roots up. Here’s why you should consider adding this natural wonder to your gardening routine:

Boosts Soil Health: Composting tea teems with beneficial microbes like bacteria, fungi, and protozoa. These tiny warriors:

  • Unlock nutrients:Convert locked-up minerals into forms readily available for plants.
  • Improve soil structure:Create a crumbly, well-aerated environment for roots to breathe and thrive.
  • Suppress pathogens:Help defend against harmful bacteria and fungi, promoting plant health.

Enhances Plant Growth:

  • Increased nutrient uptake:Microbes enhance nutrient absorption, leading to stronger, healthier plants.
  • Stress resilience:Plants better withstand drought, disease, and pests with a healthy microbial community.
  • Improved yields:Studies show higher yields and better-quality fruits and vegetables with consistent use.

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